Tofu
On global average, producing 1 kg of Tofu emits about 3.16 kg CO₂e, uses 3.52 m² of land and withdraws 149 litres of fresh water.
- Greenhouse gas emissions3.16kg CO₂e per kgRank 15 of 38
- Land use3.52m² per kgRank 18 of 38
- Freshwater withdrawals149litres per kgRank 26 of 38
- Emissions per 100 g protein1.98kg CO₂e per 100 g proteinRank 11 of 15
per kilogram, global average
Compared with other foods
Greenhouse gas emissions per kilogram of food (kg CO₂e).
- Beef (beef herd)99.5
- Cheese23.9
- Poultry9.87
- Tofu3.16
- Beans, lentils & other pulses1.79
Per kilogram, Tofu emits 1.8 times as much as Beans, lentils & other pulses.
In everyday terms
19 km
The emissions from 1 kg of Tofu are about the same as driving 19 km in an average petrol car.
Lower-impact alternatives
Foods that can take a similar place on your plate, with a smaller climate footprint.
More food footprints
Method and data
Footprints vary between farms and countries, but the difference between types of food is usually far larger than the difference between producers of the same food.
Values are global averages from Poore & Nemecek (2018), who compiled data from about 38,700 farms in 119 countries, as published by Our World in Data. Emissions include land-use change, farming, processing, transport, packaging and retail. Real products vary by farm and region; use these figures to compare food types, not individual brands.