Other vegetables
On global average, producing 1 kg of Other vegetables emits about 0.53 kg CO₂e, uses 0.38 m² of land and withdraws 103 litres of fresh water.
- Greenhouse gas emissions0.53kg CO₂e per kgRank 31 of 38
- Land use0.38m² per kgRank 37 of 38
- Freshwater withdrawals103litres per kgRank 29 of 38
per kilogram, global average
Compared with other foods
Greenhouse gas emissions per kilogram of food (kg CO₂e).
- Beef (beef herd)99.5
- Cheese23.9
- Poultry9.87
- Tofu3.16
- Beans, lentils & other pulses1.79
- Other vegetables0.53
Per kilogram, Other vegetables emits 188 times less than Beef (beef herd).
In everyday terms
3 km
The emissions from 1 kg of Other vegetables are about the same as driving 3 km in an average petrol car.
Lower-impact alternatives
Foods that can take a similar place on your plate, with a smaller climate footprint.
More food footprints
Method and data
Footprints vary between farms and countries, but the difference between types of food is usually far larger than the difference between producers of the same food.
Values are global averages from Poore & Nemecek (2018), who compiled data from about 38,700 farms in 119 countries, as published by Our World in Data. Emissions include land-use change, farming, processing, transport, packaging and retail. Real products vary by farm and region; use these figures to compare food types, not individual brands.